A powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars
Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.
(55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F
(30°C) and leave to ferment.
Enzyme is stable up to 149°F(65°C).
Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0).
Note: all enzymes require 50ppm calcium ions for maximum activity and stability.
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Note: Orders with more than one item will be assigned a distinct processing period for each item.
Prior to shipping, we will conduct a thorough inspection of the items you've ordered. Most orders are delivered within 48 hours. Expected delivery times are between 3-7 days.
Returns
Stock is dynamic. It's not entirely managed by us, as we are involved with multiple entities, including the factory and the storage. The actual inventory may change at any moment. Please understand it may happen that your order is out of stock after the order has been placed.
Our policy lasts for 30 days. If 30 days have passed by since your purchase and we are unable to offer you a return or exchange.
The item you purchase must be in its original packaging and not be used. The item must be in the original packaging.
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