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UK
Typically used in British style beers, this hop was developed by Professor Salmon at Wye College in Kent, England. This moderate alpha hop is a good great dual purpose hop with strong aromas of blackcurrant and spice.
Technical Specifications:
Aroma: Strong Spice, Blackcurrant, Loganberry, and Lemon
Alpha Acids: 5 – 7%
Beta Acids: 2.3 – 3.2%
Co-Humulone 33 – 35%
Total Oil: .7 – 1 ml/100g
Myrcene: 35 – 37%
Humulene: 29.9 – 30.1%
Caryophyllene: 14.9 – 15.1%
Farnesene: < 1%