Andechs German Lager (AGL) *BETA*
Available for the first time from Bootleg Biology! The cold-fermenting strain slowly conquering American craft lagers. AGL is renowned for its ease to harvest, low sulfur production, clarity and authentic taste. AGL brightens up predictable Marzen, Helles, or Pils recipes with a rich and refined flavor profile that feels new yet comfortably authentic. Ideal for Cold IPAs.
Ferment at traditional lager ferm temperatures 50F-55F (10C-13C) for 2-6 weeks with a diacetyl rest before crashing or additional lagering. Do not rush this culture. Those who respect AGL’s desire to make lovely beer at its own pace will have their patience rewarded.
BBAGL Andechs German Lager Yeast Description:
- Flavor/Aroma: Bready, Malt-Forward, Low Sulfur
- Fermentation Temp: 50 – 55°F
- Attenuation: 79 – 85%
- Flocculation: Low
- Final pH: 4.3 – 4.5
- Source: A unique lager strain from a 500 year old Bavarian monastery
This culture is part of Bootleg’s BETA program. They have done limited testing and are not ready to officially release this culture. So let us know what you think! If it’s awesome…or you hate it..leave a comment on the product page. If you like it, we might rerelease this Bootleg BETA culture officially.
From crispy lagers and juicy IPAs to complex mixed fermentations, Bootleg Biology has a culture for every brew.
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