Belgian candi sugar is crystallized beet sugar. It comes in diamond form without strings, and is used to produce many unique Belgian beers. Candi sugar increases the alcohol level and can be used also to change the color of the beer. Dark candi is generally used for Dubbel, Old Bruin, and holiday styles.
Usage: The amount used depends on the recipe or individual taste. Generally, the range is 8 oz to 2 lb in a 5 gallon batch of beer.
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Note: Orders with more than one item will be assigned a distinct processing period for each item.
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Returns
Stock is dynamic. It's not entirely managed by us, as we are involved with multiple entities, including the factory and the storage. The actual inventory may change at any moment. Please understand it may happen that your order is out of stock after the order has been placed.
Our policy lasts for 30 days. If 30 days have passed by since your purchase and we are unable to offer you a return or exchange.
The item you purchase must be in its original packaging and not be used. The item must be in the original packaging.
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