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Traditional usually describes a mead using honey as its only fermentable sugar and flavor source. This traditional mead is mild, with a hint of honey sweetness. Some commercial examples are Gibson’s and Chaucer Honey Mead.
Additives: honey, sweet mead additive pack
O.G. = 1.100
F.G. = 1.010
Approximately 11.8% ABV
Makes 5 US gallons
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