Click Here To Access Recipe Instruction Sheet
This recipe is a favorite during the holiday season. It’s an amber ale using seasonal spices: cinnamon, nutmeg and mace.
Specialty malts: Crystal 40L, white wheat, chocolate malt
Featured hops: Saaz, Cluster
Other additives: additive pack
O.G. = 1.052
F.G. = 1.014
Approximately 5.0% ABV
Approximately 174 Cal / 12 oz
Makes 5 US gallons
| Base Kit | Crushed, Unmilled |
|---|
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