Click Here To Access Recipe Instruction Sheet
This European rye amber has some spice from rye malt and nice body from caramel malts. The rye also helps make room for a mild and pleasant hop aroma and flavor.
Specialty malts: Crystal 120L, Caramunich®, rye malt, Caravienne®
Featured hops: Styrian Golding, Willamette
O.G. = 1.050
F.G. = 1.014
Approximately 4.7% ABV
Approximately 167 Cal / 12 oz
Makes 5 US gallons
View the AHS Fall Amber Rye Extract Recipe Kit
View the AHS Fall Amber Rye Partial Mash Recipe Kit
| Base Kit | Crushed, Unmilled |
|---|
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