Click Here To Access Recipe Instruction Sheet
Coriander and orange peel helps capture the unique flavor of a Belgian Wit. The use of flakes and light hops give this beer a balanced flavor and a great mouthfeel.
Specialty malts: flaked oats, white wheat
Featured hops: Hersbrucker
Other additives: bitter orange peel, coriander
The coriander will need to be cracked before adding it to the wort.
O.G. = 1.052
F.G. = 1.014
Approximately 5.0% ABV
Approximately 174 Cal / 12 oz
Makes 5 US gallon
| Base Kit | Crushed, Unmilled |
|---|
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