The Still Spirits Air Still uses a revolutionary still which will be right at home amongst your everyday kitchen appliances. It is air-cooled so it uses no water for cooling. This easy plug and play system takes just two hours and produces enough to make a 1-liter bottle.
The Air Still is the fast and simple way to make your favorite spirits and liqueurs at a fraction of the cost. The Still Spirits Air Still system uses a revolutionary still that will be right at home amongst your everyday kitchen appliances but it makes alcohol!. Stainless steel body, built-in air cooling system so it uses absolutely no water for cooling.
- Mix – Make a 10 L (2.6 US Gal) wash by mixing water, sugar, carbon, yeast and yeast nutrient in the fermenter. Allow to sit and ferment for 7-10 days before clearing with Turbo Clear.
- Distill – Put 4 L (1.1 US Gal) of the fermented wash into the Air Still and turn on. Place a bowl or jug under the Air Still outlet nozzle. 700 ml (23.7 US fl oz) of 60% ABV will be collected in approx. 2 hours.
- Dilute and Filter – Dilute alcohol from 60% to 40% by adding 300 ml (10.1 US fl oz) of water. Filter the alcohol by using a carbon-based filter.
- Flavor – Flavor your alcohol by adding your favorite Still Spirits spirits or liqueur flavoring.
- Repeat – Repeat with the second half of your wash.