Lallemand Voss Kveik
Voss Kveik supports a wide range of fermentation temperatures between
25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F).
Very fast fermentations are achieved within the optimal temperature
range with full attenuation typically achieved within 2-3 days. The
flavor profile is consistent across the entire temperature range:
neutral with subtle fruity notes of orange and citrus. Flocculation is
very high producing clear beers without filtration or use of process
aids.