This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged. The result is a rich, malty delight that’s deceptively smooth and drinkable.
Specialty malts: English Crystal, Munich, Carapils
Featured hops: Perle
Other additives: Oak Chips
O.G. = 1.092
F.G. = 1.019
Approximately 9.8% ABV
Approximately 320 Cal / 12 oz
Makes 5 US gallons